Cottage Pie Nadia Lim: A Delicious And Easy Recipe

My Food Bag Nadia Lim Recipes from www.myfoodbag.co.nz

Introduction

Cottage pie is a classic comfort food that has been around for generations. It's a hearty and filling dish that is perfect for cold winter days or whenever you need a little bit of comfort. Nadia Lim, the famous MasterChef winner, has put her own spin on the classic recipe, and the result is a delicious and easy-to-make dish that is sure to become a family favourite.

The History of Cottage Pie

Cottage pie is a traditional British dish that dates back to the 18th century. It was originally made with leftover roast beef, which was minced and combined with vegetables and gravy. The mixture was then topped with mashed potatoes and baked in the oven. The dish was called "cottage pie" because it was often made by the poor people who lived in cottages.

The Ingredients

To make Nadia Lim's cottage pie, you will need the following ingredients:

• 1 kg of beef mince
• 2 onions, diced
• 4 cloves of garlic, minced
• 2 carrots, diced
• 2 sticks of celery, diced
• 2 tablespoons of tomato paste
• 2 tablespoons of Worcestershire sauce
• 2 cups of beef stock
• 1 tablespoon of cornflour
• 1 kg of potatoes, peeled and chopped
• 200 ml of milk
• 50 g of butter
• Salt and pepper to taste

The Method

Here's how to make Nadia Lim's cottage pie:

1. Preheat your oven to 180°C.
2. Heat a large frying pan over medium-high heat. Add the beef mince and cook until browned.
3. Add the onions, garlic, carrots, and celery to the pan and cook for 5 minutes, or until the vegetables are softened.
4. Add the tomato paste, Worcestershire sauce, and beef stock to the pan. Stir well to combine.
5. In a small bowl, mix the cornflour with a little bit of water to make a paste. Add the paste to the pan and stir well. Cook for a further 5 minutes, or until the sauce has thickened.
6. Meanwhile, boil the potatoes in a large saucepan until they are soft. Drain the potatoes and mash them with the milk and butter.
7. Transfer the beef mixture to a large baking dish. Top with the mashed potatoes.
8. Bake in the oven for 30-40 minutes, or until the potatoes are golden brown and the filling is bubbling.
9. Serve hot and enjoy!

Variations

There are many variations of cottage pie, and you can easily adapt Nadia Lim's recipe to suit your tastes. For example, you could add some peas, corn, or mushrooms to the filling. You could also use sweet potato instead of regular potatoes for the topping.

Conclusion

If you're looking for a delicious and easy-to-make comfort food, then Nadia Lim's cottage pie is the perfect dish for you. It's hearty, filling, and packed full of flavour. Plus, it's a great way to use up any leftover mince or vegetables that you have in your fridge. Give it a try today and see for yourself just how delicious it is!

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Source: www.myfoodbag.co.nz

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